Meet Chef Ali!
Hello & Welcome! It has always been my personal mission to create empowered awesome eaters through whole-food cooking, fresh food knowledge, basic culinary skills, & pro tips. Now virtual, it’s been a deliciously wonderful culinary journey into the kitchens of thousands of families from all across the country, inspiring cooking confidence while sparking healthy eating habits in our young chefs
Alison Caldwell is a good food educator to thousands of kids of all ages around the country.
Alison Caldwell holds a master’s degree in Food Studies from New York University. Alison has been speaking and teaching about sustainability, food, and cooking to adults and children, all over the globe, since 2010. Alison has trained at the Alice Waters Edible Schoolyard Academy; a program for educators to learn and create powerful and sustainable edible education programs in their schools and communities. Alison is the former lead instructor and curriculum developer at the Boys & Girls Club of San Dieguito's, Center for a Healthy Lifestyle. Alison Caldwell is a San Diego Girl Scouts community partner.
More about Alison Caldwell: alisoncaldwell.com